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a relatively cool site for the region
The palate is full bodied
a unique site where the vines have been nurtured to produce a balanced canopy - the key to achieving an even ripeness
The fruit was sourced from a vineyard in Greenock in the North Western corner of the Barossa Valley
The palate is rich with a well rounded mouth feel with excellent intensity and length
BWC Barossa Shiraz Bottle or Case:Case a relatively cool site forNaked Run BWC Barossa Valley Shiraz is named after the three proprietors of the company Baraglia, Wood and Currie. The fruit for this wine is sourced from a low yielding single vineyard in the highly regarded sub region of Greenock in the Barossa Valley. The fruit is crushed and destemmed into small open fermenters. Some of the ferments undertaking natural fermentation for 12 days on skins and then pressed to new and older French and American oak
